In the village of Nanshan, the traditional Chinese Suomian noodle has been made for over 300 years. Making these noodles is a fading art, with only an estimated 300 people left who know the process.
In the village of Nanshan, the traditional Chinese Suomian noodle has been made for over 300 years. Making these noodles is a fading art, with only an estimated 300 people left who know the process.
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