Stanford archaeologist Li Liu recently discovered a 5,000 year old recipe for Chinese beer during her research. Thought to be evidence of the earliest beer making in China, Liu and her students tried recreating the ancient recipes in class.
Stanford archaeologist Li Liu recently discovered a 5,000 year old recipe for Chinese beer during her research. Thought to be evidence of the earliest beer making in China, Liu and her students tried recreating the ancient recipes in class.
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