In a fascinating episode of the PBS series “The Mind of a Chef“, host Chef Ludo Lefebvre travelled to the iconic Jean-Yves Bordier Creamery in Brittany, France to learn how their legendary customized butter is made.
In a fascinating episode of the PBS series “The Mind of a Chef“, host Chef Ludo Lefebvre travelled to the iconic Jean-Yves Bordier Creamery in Brittany, France to learn how their legendary customized butter is made.
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