![](https://pinterest.com/pin/create/button/?url=https://videosthatsuck.com/video/18th-century-fried-chicken-recipe-will-get-you-drooling/&media=https://videosthatsuck.com/wp-content/uploads/2016/06/18th-Century-Fried-Chicken-Recipe-Will-Get-You-Drooling.jpg&description=You are in for a treat today! This fried chicken recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum." This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off.)
You are in for a treat today! This fried chicken recipe comes from Nathan Bailey’s 1736 cookbook, “Dictionarium Domesticum.” This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off.
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