Anytime you put meat-free and burger in the same sentence, people are going to be skeptical. Silicon Valley startup Impossible Foods is trying to sway that opinion with their plant-based substitute. By ditching the cows, these burgers use 95% less land, 74% less water, emit 87% less greenhouse gases and are free from hormones and antibiotics. Although it sounds too good to be true, these patties are just as juicy as the real thing.
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