Courtesan Au Chocolat From Grand Budapest Hotel

Published on August 17, 2017 by Tex Hollywood

Courtesan au Chocolat is work. A lot of work. A number one contender for the Fussy Foodie Film Festival, in the words of Babish himself. If you have the motivation, he shows you how to make a dessert that’s almost as good to eat as it is involved to make.

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