Cooking The Impossible Burger

Published on May 9, 2017 by Tex Hollywood

They said it couldn’t be done creating a meatless, vegan burger with the texture and flavor of beef. The Impossible Burger looks, smells, and even bleeds like a real burger, but the real question is how it tastes. Adam Savage joins chef Traci Des Jardins at her restaurant Jardinière for a closer look at a possible future of food.

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