18th Century Fried Chicken Recipe Will Get You Drooling

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Published on June 24, 2016 by Tex Hollywood

You are in for a treat today! This fried chicken recipe comes from Nathan Bailey’s 1736 cookbook, “Dictionarium Domesticum.” This recipe calls for a marinade that is sure to surprise you. The tartness of the marinade contrasted to the sweetness of the batter really sets this dish off.

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